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home : community : senior citizens' menu Saturday, April 30, 2016

4/30/2016 Email this articlePrint this article 
Senior citizens' menu
DeWitt United Methodist Church

Monday, May 2: Crustless chicken pot pie, green beans, whole wheat bread, hot sliced apples, sugar cookie.

Tuesday, May 3: Tuna noodle casserole, edamame, peaches, M&M cookie, orange juice.

Wednesday, May 4: Oven-baked chicken, mashed potatoes with gravy, peas with pearl onions, ice cream, cupcake.

Thursday, May 5: Tater tot casserole, broccoli mandarin orange salad, wheat bread, cherry jello, banana.

Friday, May 6: Pork chop with gravy, mashed potatoes, harvest cream corn and bacon, tropical fruit, Boston cream pie.

Call 659-5624 for reservations by noon the business day before the meal.


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