Monday, Oct. 14: Quesadilla chicken pizza, lettuce, carrots, cucumbers, sweetened blueberries, choice of milk.
Tuesday, Oct. 15: Hamburger patty on a bun, green bean casserole, carrots, cucumber, pears, choice of milk.
Wednesday, Oct. 16: Soft pretzel with cheese, Gogurt, cucumbers, broccoli, strawberries and blueberries, cookie, choice of milk.
Thursday, Oct. 17: Meat and cheese nachos, lettuce, tomatoes, refried beans, oranges, choice of milk.
Friday, Oct. 18: Tater tot casserole, corn, cucumbers, carrots, fruit cocktail, butter sandwich, choice of milk.
Central DeWitt schools
Monday, Oct. 14: National hot lunch week: Chicken drumstick, mashed potatoes with chicken gravy, corn, sliced apples, pineapple tidbits, biscuit with jelly or honey butter.
Tuesday, Oct. 15: Stuffed-crust cheese pizza with pepperoni, glazed carrots, Saber salad, sliced strawberries, oranges, soft pretzel with cinnamon.
Wednesday, Oct. 16: Chicken patty on a school-made bun, mashed potatoes with chicken gravy, broccoli with cheese, kiwi, diced pears.
Thursday, Oct. 17: Hamburger and American cheese slice on a hamburger bun, confetti french fries, baked beans, hot apple slices, grapes.
Friday, Oct. 18: Taco in a bag with Nacho Doritos, shredded lettuce, shredded cheddar cheese, baby carrots packet, hummus, fresh broccoli, diced peaches, banana, chocolate chip cookie.
Monday, Oct. 14: Chicken quesadilla, Mexican rice, romaine lettuce, strawberries, white cake.
Tuesday, Oct. 15: Breaded pork tenderloin on a school-made bun, tomato slice, broccoli with cheese sauce, baby baker potatoes, mandarin oranges.
Wednesday, Oct. 16: Hot dog on a bun, baked beans, tater tots, peach cup.
Thursday, Oct. 17: Chicken alfredo, Bosco breadsticks, peas and carrots, rosy applesauce.
Friday, Oct. 18: Max sticks with dipping sauce, romaine lettuce, baby carrots, pears, Bug Bites.