DeWitt United Methodist Church

Monday, Sept. 16: Tater tot casserole, broccoli mandarin orange salad, wheat bread, lime jello, pineapple.

Tuesday, Sept. 17: Brat with sauerkraut on a wheat bun with ketchup and mustard, Northern beans and leeks, watermelon.

Wednesday, Sept. 18: Stuffed green pepper, butter beans, cantaloupe, cherry pie, vanilla ice cream.

Thursday, Sept. 19: Pork chop, mashed potatoes with gravy, harvest cream corn and bacon, tropical fruit.

Friday, Sept. 20: Swiss steak, hash brown casserole, green beans, banana, orange juice.

Call 563-210-1712 for reservations by noon the business day before the meal.