DeWitt United Methodist Church
Monday, Oct. 14: Pot roast with gravy, roasted potatoes, buttered carrots, whole-grain roll, caramel-glazed pear slices.
Tuesday, Oct. 15: Herbed-baked tilapia, brown rice pilaf, steamed cabbage, fruit cocktail, applesauce cupcake.
Wednesday, Oct. 16: Minestrone soup, egg salad on a whole-wheat bun, yogurt, peaches.
Thursday, Oct. 17: Roasted turkey with gravy, baked sweet potato, green peas, whole-grain roll, pumpkin pie.
Friday, Oct. 18: Beef stroganoff, green beans with onions, whole-grain bread, baked apples and raisins, vanilla ice cream.
Call 563-210-1712 for reservations by noon the business day before the meal.